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 Perishable Skills

 2-Column Content

 Fall 2021 Perishable Skills Dates

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1. August 12-14, 2021 

2. October 7-9, 2021

3. December 9-11, 2021 


 Course Information

Registration for all Perishable Skills courses will begin on May 17, 2021​. 

  •  Max Capacity for each date will not exceed 32 students
  • Each course will be 3 days (24 hours)  ​
  • Courses will be held at the Hanford Educational Center 
  • ​Payment will be due upon invoice

Please fill out the form below and email it to haileyg@cos.edu.

 Course Registration Form -​L.E. Registration Form 4 - Fall 2021.xlsx​​

Any questions regarding course registration or payment can be directed to Hailey - 

​Email: haileyg@cos.edu / Phone: (559) 583-2600