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Perishable Skills

 2-Column Content

Fall 2020/Spring 2021 Perishable Skills Dates

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Fall 2020 

1. December​ 3-4, 2020

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​Spring 2021 

1. January 20-22, 2021 

2. March 17-19, 2021

3. April 14-16, 2021 

4. May 5-7, 2021 

Course Information

Registration for all Perishable Skills courses will begin on November 23, 2020​. 

  •  Max Capacity for each date will not exceed 32 students
  • Each course will be 3 days (24 hours) - Spring 2021 ONLY ​
  • Courses will be held at the Hanford Educational Center 
  • ​Payment will be due prior to or on day 1 of the course

Please fill out the form below and email it to haileyg@cos.edu.

 Course Registration Form -​L.E. Registration Form 3 - Spring 2021.xlsx​​​​

Any questions regarding course registration or payment can be directed to Hailey - 

​Email: haileyg@cos.edu / Phone: (559) 583-2600