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 Perishable Skills

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 Spring 2022 Perishable Skills Dates

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1. January 19-21, 2022 

2. March 16-18, 2022

3. May 4-6, 2022 


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 Course Information

Registration for all Perishable Skills courses will begin on December 8, 2022​. 

  •  Max Capacity for each date will not exceed 32 students
  • Each course will be 3 days (24 hours)  ​
  • Courses will be held at the Hanford Educational Center 
  • ​Payment will be due upon invoice

Please fill out the form below and email it to haileyg@cos.edu.

 Course Registration Form -​L.E. Registration Form 5- Spring 2022.xlsx​​​​

Any questions regarding course registration or payment can be directed to Hailey - 

​Email: haileyg@cos.edu / Phone: (559) 583-2600