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 Food Safety Management

 Tiled Heroes

  

​​​​​​This program prepares students for entry-level employment in the field of food safety management.

Skills: HACCP certified, PCQUI certified, Grading & Inspection, Preservation, Sanitation, Food Safety Hazards, Sources of Contamination, Agricultural Practices, Manufacturing Practices, Management Principles, Agricultural Enterprises

Industries you can work in: Agriculture, Product Development, Manufacturing, Processing, Labeling, Regulation, Marketing, Distribution
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