Good Agricultural Practices (GAP)

 

Good Agricultural Practices (GAP) training is critically important for individuals working in Agriculture, as well as those working in Food Processing. GAP is not only a compliance issue; it also represents a competitive advantage as buyers are requiring food safety plans.

 
This class will help verify that fruits and vegetables are produced, packed, handled and stored as
safely as possible to minimize risks of microbial food safety hazards.
 
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Dates & Time:
SPECIALTY CROP MEMBERS:
Three dates to choose from:
  • January 15, 2019
  • March 19, 2019 (SPANISH!)
  • May 21, 2019
NON SPECIALTY CROP MEMBERS:
  • March 18, 2019
 ​
8:00 am - 5:00 pm
 
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Cost:

SPECIALTY CROP MEMBERS:​
$30 for members of the Specialty Crop industry.
 
You are a member of the Specialty Crop industry if:
 
At least 51% of what you grow is part of the specialty crop industry
OR
At least 51% of the ingredients in your product(s) you manufacture is part of the specialty crop industry
 
What constitutes a Specialty Crop? Click here to see a list of USDA Specialty Crops: What is a Specialty Crop USDA.pdf
 
NON SPECIALTY CROP MEMBERS:
$249
Note: ETP funding may be available to pay for this training if you have 3 or more attending from the same organization. Contact us for more.​
 

Fee includes materials, lunch and refreshments.
 


​Cosme Sanchez
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Location:
COS Tulare Center
4999 E. Bardsley Ave.
Tulare, Ca 93274
Building B, Room 224
 
SPECIALTY CROP MEMBERS:
Click here to register for this class
 
NON SPECIALTY CROP MEMBERS:
Click here to register for this class
 
Note: If you have multiple employees to enroll in this course, please fill out the following form and email to Laurel Garver (laurelg@cos.edu). For employers sending multiple participants, a Purchase Order option is available.

O.E. Registration Form.xlsxO.E. Registration Form.xlsx​
 
 
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Questions?
Please contact us at 559.688.3130 or trainingcenter@cos.edu
 
Last Updated: 1/8/2019 10:26 AM