Vocational ESL for Food Safety


This class is designed for individuals who have good English language skills and need to learn language skills specific to the food industry. This VESL course prepare students with food safety/industry related language skills needed to pursue a new career in the food industry or expand their current job language skills.

 
Topics Covered:
  • New Job
  • The Production Site
  • Microorganisms in The Plant
  • GMP’s (Good Manufacturing Processes)
  • HACCP (Hazard Analysis Critical Control Points)
  • Allergen Control
  • Food Defense
  • Audits and Inspections
  • Food Code
  • Workplace Responsibility
 
 
Calendar.png
Dates & Time:
Tuesdays & Thursdays
February 6 - April 19, 2018
 
6:00-8:30 pm.  
 
Cost.png
Cost:
$0.
This training is being funded by the Sequoia Adult Education Consortium.
 
Instructor.png
Instructor:
Christine Spencer
Location.png
Location:
College of the Sequoias Tulare College Center
4999 E. Bardsley Ave.
Tulare, Ca 93274
Building B: Room 219 (upstairs)
 
Registration for Class:
Registration is closed for this class.
 
Questions.png
Questions?
Please contact us at 559.688.3130 or trainingcenter@cos.edu
 
Last Updated: 4/3/2018 9:12 AM