Advanced HACCP Certified Food Safety class

Food safety systems based on the HACCP principles have been successfully applied in agriculture, food processing plants, retail food stores, and food service operations.  However, the food industry continues to find implementation and management of the HACCP principles challenging.

This workshop was developed to help understand the principles of Verification and Validation, what they mean and how they should be addressed. As the concept of HACCP evolved, other challenges were encountered and are also addressed in this workshop. These include: 

  • Training and education of employees
  • Keeping records that are useful
  • Managing HACCP systems
  • Audits and Inspections

We will also review pertinent U.S. regulations, including the Food Safety Modernization Act (FSMA) and Preventive Controls for Human Food (PCHF) provisions and how to transition to be in compliance.

This workshop is designed for individuals who have taken the Basic HACCP workshop and have been involved in the development and implementation of HACCP plans. A certificate of attendance is issued to participants upon completion of the course.

This class is interactive as well as discussion orientated.

This class is accredited by the International HACCP Alliance.

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Dates & Time:
Monday and Tuesday:
February 25-26, 2019
8:00 am - 4:30 pm each day
Note: ETP funding may be available to pay for this training if you have 3 or more attending from the same organization. Contact us for more.
This fee includes Participant Manual, certificate fee, refreshments and lunch.
Nina G. Parkinson
COS Tulare Center
4999 E. Bardsley Ave.
Tulare, Ca 93274
Building B, Room 224
Registration for Class:
Click here to register for this class
Note: If you have multiple employees to enroll in this course, please fill out the following form and email to Laurel Garver ( For employers sending multiple participants, a Purchase Order option is available.

O.E. Registration Form.xlsxO.E. Registration Form.xlsx
Please contact us at 559.688.3130 or
Last Updated: 12/20/2018 4:49 PM