​Culinary Fundamentals

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In this groundbreaking, 4-course program, you will build real-work kitchen credentials by studying and mastering:

• Auguste Escoffier and Professionalism
  Auguste Escoffier and Professionalism
• Classic Cooking Principles
• Professional Cooking Equipment Identification
• Kitchen Set-Up, Knife Skills and Classic Cuts
• Seasonings: Salts, Exotic Spices, Seeds & International Herbs
• Egg and Dairy Cookery
• Health and Wellness Foods
• Pork and Lamb
• Beef: Prime and Economy Cuts
• Allergy and Gluten-Free Foods
• Fish: Round and Flat; Quality and Handling
• Shrimp, Crab and Lobsters
• Recipe Conversion and Kitchen Math
• Life Skills and Career Development
• Industry Standard Food Sanitation and Safety Principles

Cost: $3,395.75

Please be sure and mention that you are registering through College of the Sequoias in order to receive the $600 discount.  If you do not mention COS during the registration process, you will be charged the Escoffier regular fee of $3,995.00.  

Registration is completed through Escoffier by clicking on the Escoffier logo.

For more information and/or to register, click on the Escoffier logo and you will be directed to the Escoffier website.