​Culinary Fundamentals

In this groundbreaking, 4-course program, you will build real-work kitchen credentials by studying and mastering:

  • Auguste Escoffier and Professionalism
    Auguste Escoffier and Professionalism
  • Classic Cooking Principles
  • Professional Cooking Equipment Identification
  • Kitchen Set-Up, Knife Skills and Classic Cuts
  • Seasonings: Salts, Exotic Spices, Seeds & International Herbs
  • Egg and Dairy Cookery
  • Health and Wellness Foods
  • Pork and Lamb
  • Beef: Prime and Economy Cuts
  • Allergy and Gluten-Free Foods
  • Fish: Round and Flat; Quality and Handling
  • Shrimp, Crab and Lobsters
  • Recipe Conversion and Kitchen Math
  • Life Skills and Career Development
  • Industry Standard Food Sanitation and Safety Principles

Cost: $3,395.75

Please be sure and mention that you are registering through College of the Sequoias in order to receive the $600 discount.  If you do not mention COS during the registration process, you will be charged the Escoffier regular fee of $3,995.00.  

Registration is completed through Escoffier by clicking on the Escoffier logo.

For more information and/or to register, click on the Escoffier logo and you will be directed to the Escoffier website.

Last Updated: 2/13/2013 9:37 AM